Low Prices Ball® Fiesta Salsa Mix - Flex Batch - New! (6.7oz) (by Jarden Home Brands)
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Reviews: Ball® Fiesta Salsa Mix - Flex Batch - New! (6.7oz) (by Jarden Home Brands)
Reviews By Maria A. Wahl : Date August 12, 2012
I tried this combine for the first time final yr. I was once so impressed I used to be nonetheless buying tomatoes to make it in November! (I reside near Buffalo, NY!) I found it to be very versatile. These are one of the most diversifications I tried:
Add well drained black beans. (After cook dinnering the tomatoes so they don't get mushy).
Add contemporary corn off the cob and cook with the tomato combineture.
Add some sugar or Truvia for a sweeter salsa.
Add very finely chopped jalapeno peppers and cook with the tomato combineture. (I introduced some Truvia to this one to offset the heat a bit of).
Add minced garlic and chopped artichoke coronary hearts.
Reviews By Shala Kerrigan : Date July 8, 2011
This salsa combine is very reasonably priced, and styles wonderful. All you need are tomatoes and a small amount of vinegar to make a batch.
Hot water bathtub canning directions are on the label, so that you may make a selection if you want to make salsa in an effort to go within the fridge for fast consumption or salsa you will can for later.
We do it both approachs. When tomatoes are in season, we make some for at the moment and might some for winter.
You can add either sizzling sauce or pepper flakes if you occur to prefer a spicier salsa.
My daughter detests tomatoes, apart from in salsa. Having this on hand makes nice tomatoes that she's willing to devour. She combinees it in omelets and makes use of it in situation of ketchup for lots of foods.
Reviews By Carrie : Date October four, 2011
This salsa mix is way more than only a seasoning mix - the dehydrated spices and greens which are in the combine actually plump up, and different people will swear your salsa incorporates contemporary onions, peppers, and so on.! I even have each canned this salsa and stored some contemporary in the fridge, and it is excellent both manner. Also, many salsa recipes say to blanch, peel, and seed the tomatoes, however I by no implys do this, and no person has ever commented on noticing bits of tomato pores and skin on this salsa. The salsa is also just a little runnier if you do not seed the tomatoes, so just use a slotted spoon whilst you spoon it into the jars.

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